Food for Thought

I won't lie. "Mom" magazines have become some of my favorite reading material. When I say "mom magazines" I am talking about Family Circle, Martha Stewart Living, and Real simple. These are the magazines I tote around to my morning breakfasts, and to my desk jobs at the gym. In these magazines I find articles about how to make home more "homey", and how to create simple and delicious meals for my family. Granted I do not have a family, but hey, I am awfully sick of living in a dorm and cannot wait to decorate my own apartment. My favorite parts of these magazines have become the food ideas that I find.

I personally try to eat as healthy as possible. I consume as little white bread and pasta as possible, and instead reach for alternatives such as multigrain pastas and bread. I enjoy Cheerios, Tuna, Salmon, Spinach and most healthy foods. When reading these magazines I like to think about how I could learn how to cook the delicious foods I find in the articles and then put a healthy spin on them. When I am feeling especially classy I pick up an issue of bon appetit, or Food & Wine.

This has lead me to the conclusion that I might like to open my own eatery someday. I understand that this would be a risky investment, especially with the economy and the type of money that it would take for such a venture, but I certainly think it could be feasible. I mean, how could I not be in love with the fact that I could someday serve someone a beautiful dish such as these?

Seriously, I would love to be responsible for such delicacies. 

Happy Thanksgiving!